New Year's Cheese Ball
Try this New Year's Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 5 ounces kraft old english cheese (in the mini glass jar)
- 3/4 pound bleu cheese
- 1 , 8-ounce package of cream cheese
- 1 teaspoon grated onion (optional i didn't add this)
- 3 cups chopped walnuts
- Carbohydrate 4.27446460935 g
- Cholesterol 25.5145708125 mg
- Fat 30.48618353535 g
- Fiber 2.38680006694794 g
- Protein 15.7252175385 g
- Saturated Fat 7.5332549666475 g
- Serving Size 1 1 -12 (83g)
- Sodium 475.2730171125 mg
- Sugar 1.88766454240206 g
- Trans Fat 2.4563110563075 g
- Calories 337 calories
Allow cheeses to warm to room temperature.Blend together thoroughly and store in refrigerator for at least one hour.Shape cheese into balls or logs.Firmly roll the cheese shapes in chopped nuts.You can also roll the cheese balls in chopped parsley for a festive green presentation.After cheese has been rolled in nuts (or parsley), wrap tightly in plastic and refrigerate until ready to serve.
