Whole30 Vanilla and Cinnamon Coffee Creamer
Try this Whole30 Vanilla and Cinnamon Coffee Creamer recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 teaspoon ground cinnamon
- pinch of salt
- 2 cups full fat coconut milk (i would recommend using an
- 1/2 -1 cup unsweetened almond milk (use less almond milk for
- 1 - 1/2 vanilla bean slit open (the more vanilla bean you the stronger the flavor it will be)
- Carbohydrate 2.09534 g
- Cholesterol 0 mg
- Fat 0.03224 g
- Fiber 1.38059996032715 g
- Protein 0.10374 g
- Saturated Fat 0.00897 g
- Serving Size 1 1 recipe (3g)
- Sodium 155.292 mg
- Sugar 0.714740039672852 g
- Trans Fat 0.015106 g
- Calories 6 calories
Place all ingredients in medium saucepan.Bring to medium heat, whisking fairly often, ensuring cinnamon is fully combined.Continue whisking and keeping at medium heat for 5-10 minutes.Pour into glass jar, including vanilla bean, and let sit in fridge overnight.Shake well before using, as cinnamon will settle in the fridge.Store in airtight container in fridge for 5-7 days.
