Homemade Cheese Pops - Super Easy
The cheese pops are great to take them with you to the work for lunch or just as a nice snack.
They also go well as crispy croutons in your salad.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 piece gouda cheese ( - i used 200 gram)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 baking tray (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 90°C - 100°C Cut the cheese into small dices and bits Put baking paper on a baking tray and scatter the cheese bits on it. Remember to leave big enough gaps between the pieces Slide the baking tray into the oven and bake the cheese for 45-60 minutes The cheese continuously decreases the bubbles that it throws (evaporating water) When almost all the water has evaporated from it, you can turn the heat up to 120-140°C to make the cheese popping and give it some crisp
