Chili Con Carne
I got the original recipe from a meal master database but it doesn't resemble it much now. I took a few things out and added a bunch more. The longer the cooking time the better it is.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
slow cook
beef
crockpot
main dish
ground beef
dinner
soup
fall
spicy (hot)
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 3 tablespoon worcestershire sauce
- 1/2 ts cayenne pepper
- 1 1/2 ts paprika
- 3 cubes beef bouillon crushed
- 4 lb ground beef
- 3 large onion chopped
- 4 cloves garlic sliced thinly
- 2 tb chili powder
- 10 hot pepper rings * chopped
- 1/4 teaspoon louisianna hot sauce or other hot sauce to taste
- 1 ts oregano
- 1/2 ts ground cumin
- 1/2 c beef stock
- 1 28-oz can tomatoes crushed preferably
- 1 8-oz can tomato paste
- 4 1-lb cans red kidney beans
- Carbohydrate 53.25938125 g
- Cholesterol 272.155422 mg
- Fat 92.55235725 g
- Fiber 14.5889327202842 g
- Protein 76.7924332596 g
- Saturated Fat 34.75670047976 g
- Serving Size 1 1 Serving (789g)
- Sodium 670.96363532 mg
- Sugar 38.6704485297158 g
- Trans Fat 23.4729858752 g
- Calories 1356 calories
Brown beef, onion and garlic in skillet. Combine all ingredients in a large pot (or crockpot if you have one big enough) Cover and cook on low 8-10 hours. Serve with toast. * I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do. Any leftovers are great for lunch the next day.
