Extra Crispy Paleo Blueberry Waffles
Try this Extra Crispy Paleo Blueberry Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 large egg
- 1/4 tsp sea salt
- 2 tsp baking powder
- 1/2 cup tapioca starch
- 1 packed cup almond flour
- 2 tbs granulated sugar (i used coconut sugar)
- 1/4 cup + 1 tbs of coconut oil or melted butter
- 1/2 cup milk (dairy or nondairy)
- 1 tsp. lemon juice (or vinegar)
- Carbohydrate 8.20866665079369 g
- Cholesterol 218.033333320078 mg
- Fat 6.40733333041721 g
- Fiber 0 g
- Protein 11.6963333223647 g
- Saturated Fat 2.44456666485072 g
- Serving Size 1 1 recipe (214g)
- Sodium 677.527499652054 mg
- Sugar 8.20866665079369 g
- Trans Fat 0.906999999850879 g
- Calories 137 calories
1. Mix together all the ingredients to make a smooth batter. I use a blender just because it’s easier. 2. Preheat waffle iron and grease with butter or coconut oil. 3. Pour batter in according to your waffle iron’s capacity. Mine is a belgian waffle maker so each waffle requires a full cup of batter. 4. Cook according to waffle iron specifications. Mine are perfect after 4 minutes. 5. Enjoy with organic whipped raw cream (if you do dairy) or coconut cream, some more blueberries and a splash of maple syrup.
