Berry Spinach Salad with Berry Balsamic Vinaigrette
Try this Berry Spinach Salad with Berry Balsamic Vinaigrette recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons canola oil
- 2 cups spinach
- 1 tablespoon balsamic vinegar
- 2 tablespoons pecans chopped
- 2 whole strawberries sliced
- 1 tablespoon blueberries
- 1 tablespoon blackberries
- 2 tablespoons goat cheese crumbled
- 1/2 cup fresh berries (i used strawberries blackberries and blueberries)
- 1 tablespoon cherry juice
- Carbohydrate 11.5427100036295 g
- Cholesterol 22.3965 mg
- Fat 46.6461774999369 g
- Fiber 3.80700010598221 g
- Protein 9.51560249999445 g
- Saturated Fat 8.80063149999674 g
- Serving Size 1 1 salad (188g)
- Sodium 197.482000007265 mg
- Sugar 7.73570989764725 g
- Trans Fat 1.41359024998014 g
- Calories 489 calories
Fill a large bowl with spinach. Top with berries, pecans and goat cheese.Drizzle with prepared vinaigrette and serve immediately.Add all of the ingredients to a blender. Pulse until combined and the dressing is thick and smooth. If the seeds bother you strain through a sieve before serving. Store leftover dressing in the refrigerator.
