How to Make a Hot Toddy
Nothing and I mean nothing beats a classic Hot Toddy on a cold winter day and today, I'm going to share with you the proper recipe which uses Scottish Whisky.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1 pinch ground nutmeg
- 1 cup boiling water
- 3 whole cloves
- 1 stick
- 1 slice lemon
- 2 ounces whiskey
- 2-3 tsp honey
- 2-3 tsp lemon juice
- Carbohydrate 13.8482001715606 g
- Cholesterol 242.95 mg
- Fat 95.3297792459275 g
- Fiber 7.32305731243934 g
- Protein 2.35291515399334 g
- Saturated Fat 59.0741570948856 g
- Serving Size 1 1 Serving (334g)
- Sodium 698.161469620091 mg
- Sugar 6.52514285912126 g
- Trans Fat 7.53645459033471 g
- Calories 1004 calories
Pour the boiling water, whisky, honey, lemon juice and whole cloves into your mug of choice.Sprinkle with the nutmeg, then place the cinnamon stick in the mixture and put in the slice of lemon.Let the hot toddy stand for 3-5 minutes so that the flavours can meld together nicely and the drink can cool enough to drink, then enjoy!
