Limoncello
Try this Limoncello recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 cups water
- 1 1/2 cups sugar
- 4 lemons (remove the peel no white if possible i used a potato peeler and it worked really well)
- 2 cups vodka
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (1135g)
- Sodium 83740.6882406356 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 1027 calories
In large jar (that closes tightly) add the peel (no white if possible) and vodka, close the jar tightly and place in a dark closet or room and leave for 20 days. After the 20 days, boil the water and sugar until sugar dissolves about 5 minutes, let cool. Meanwhile strain through a sieve the alcohol and lemon mixture, then add the strained mixture with the cooled sugar and water syrup, mix. Let sit for 2 days at room temperature. Refrigerate for at least 5 hours before consuming. Serve straight up or over ice. Lasts up to a month. Enjoy! https://anitalianinmykitchen.com/limoncello/
