Best Veggie Tortellini Soup
Try this Best Veggie Tortellini Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1 tbsp olive oil
- 4 garlic cloves minced
- 1 tsp sea salt
- 1 tbsp tomato paste
- 6 cups vegetable broth
- 2 cups carrots sliced
- 9 oz refrigerated tortellini
- 4 cups kale chopped
- 1 1/2 cups diced tomatoes about 6-7 (i used roma)
- 1 med white onion chopped (about 1 cup)
- Carbohydrate 28.6109244012978 g
- Cholesterol 13.39514966475 mg
- Fat 3.20377464781903 g
- Fiber 3.49939291495985 g
- Protein 6.51170882073775 g
- Saturated Fat 1.27359506057325 g
- Serving Size 1 1 serving (347g)
- Sodium 797.715779395308 mg
- Sugar 25.1115314863379 g
- Trans Fat 0.50818355101955 g
- Calories 162 calories
Heat oil in a large dutch oven. Add onion and sauté until translucent (3-4 minutes). Add garlic and sauté until fragrant (2 mins). Next add in the tomatoes (can be substituted for canned, same measurement) and tomato paste, stir and allow it to sauté for another 3-4 minutes.Add broth, carrots and sea salt, stir, cover and let it simmer for 10 minutes.Lastly add in the kale and tortellini, cover, turn heat to low and let it simmer for 6-7 minutes.Serve hot
