Quick and Easy Taco Salad
Try this Quick and Easy Taco Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/4 cup water
- 1 red pepper diced
- 1 cup cherry tomatoes
- 1 large head of romaine lettuce chopped
- 1 avocado, sliced
- a pinch of black pepper
- 1 yellow pepper diced
- juice from 1/2 lime
- 1/2 tsp unrefined salt
- 1 avocado, pitted and peeled
- 1/3 upcoconut cream (the thick stuff from the top of a
- 3 tbsp olive oil (i use this organic brand)
- 1 packed cup fresh cilantro
- 1 clove of garlic peeled
- 1/4 tsp unrefined salt
- optional: 1/4 tsp chili powder
- extra water for thinning
- 2 tsp chili powder (like this)
- 1 tsp cumin powder (like this)
- 1/4 tsp paprika (like this)
- 1/4 tsp garlic powder (like this)
- 1/4 tsp onion powder (like this)
- 1/4 tsp dried oregano (like this)
- 1 tablespoon ghee butter or coconut oil
- 1 pound ground meat (i use grass fed beef)
- 1/3 upgreen onions chopped
- 1 cup of plantain chips (like this)
- Carbohydrate 3.8466 g
- Cholesterol 0 mg
- Fat 0.1567 g
- Fiber 0.938000036180019 g
- Protein 0.7018 g
- Saturated Fat 0.02174 g
- Serving Size 1 1 large salads or 3-4 small salad (344g)
- Sodium 5.13000000100174 mg
- Sugar 2.90859996381998 g
- Trans Fat 0.04662 g
- Calories 16 calories
To make dressing: Combine all dressing ingredients in a blender and process until creamy smooth. Adjust for salt and pepper. Thin with additional water to desired consistency.For taco meat: Combine spices and salt in a small bowl and set aside. Heat a large skillet on medium heat. Add 1 tablespoon of fat of choice and saute ground meat for 1 minute. Add spices and cook until meat is cooked through. Turn off heat.For salad: Combine salad ingredients in bowl. Add spiced ground meat and drizzle with creamy avocado dressing. Enjoy!
