Cashew Cream
Try this Cashew Cream recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- ingredients1 1/2 cups raw cashews1/3 cup water1 te water, lemon juice and salt. blend until totally smooth.3. use a vitamix blender or other heavy duty one. food processor works also but you will have to blend longer and continue to scrape the sides. servings : 4 course : sauce recipe type : sauce i
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Instructions1. Soak the cashews in a bowl of water for 4-6 hours or overnight. I prefer overnight. Drain and rinse nuts before using. 2. In the blender add the cashews, water, lemon juice and salt. Blend until totally smooth.3. Use a vitamix blender or other heavy duty one. Food processor works also but you will have to blend longer and continue to scrape the sides. Servings : 4 Course : Sauce Recipe Type : Sauce Ingredient : Cashews, Lemon Juice
