Gluhwein, Mosel Style (Mulled white wine)
I lived in Germany for over 4 years and every year I looked forward to the local Christmas Market. It was an absolute must to get a mug of gluhwein and drink it while checking out the local crasftsmen. Unlike other areas in Germany and Switzerland, along the Mosel river, their gluhwein is made from the local white wine.
- Preparing Time: 10 minutes
- Total Time: 2 hours and 20 minutes
- Served Person: 32
riesling
sugar
cinnamon
cloves
citrus fruit
allspice
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 cups sugar
- 1 lemon sliced
- 4 liters german white wine (riesling, piesporter, or any other white wine will do)
- 6 sticks cinnamon (up to 8), broken
- 12 whole cloves
- 2 oranges sliced
- 10 whole allspice seeds
- 4 cardomon pods
- Carbohydrate 20.8107517925528 g
- Cholesterol 0 mg
- Fat 1.03958817044934 g
- Fiber 2.55589187240125 g
- Protein 0.465965602340373 g
- Saturated Fat 0.277678365292844 g
- Serving Size 1 1 Serving (33g)
- Sodium 12.3028410987132 mg
- Sugar 18.2548599201515 g
- Trans Fat 0.324093231969005 g
- Calories 84 calories
Heat the wine and sugar in a pot over low heat. Stud the orange slices with the cloves and add the orange slices, lemon slices, cinnamon, allspice and cardomon pods to the wine. Simmer for a couple of hours.
