Easy Banana Bread
Try this Easy Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups flour
- 1/2 cup chopped pecans
- 3/4 cup sugar
- 3 medium bananas mashed
- 1/2 cup of mayo/dressing (i always use hellmann's light)
- Carbohydrate 232.666503339719 g
- Cholesterol 488.05 mg
- Fat 223.344436699824 g
- Fiber 5.24083354565721 g
- Protein 6.93080000422477 g
- Saturated Fat 119.973786669514 g
- Serving Size 1 1 recipe (615g)
- Sodium 43166.1747869764 mg
- Sugar 227.425669794062 g
- Trans Fat 14.7284816682216 g
- Calories 2875 calories
Preheat oven to 350In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecansAdd flour mixture to wet mixture and stir just until combinedNote: The mixture will be very thick, do not over mixPour into a greased loaf panBake 60-70 minutes or until a toothpick comes out cleanRemove from pan and allow to cool completely.To make it extra yummy top it with Pecan Coconut Glaze!
