Lime Mist Gelatin Salad
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 2 cups miniature marshmallows
- 20 oz. applesauce
- 1 small package lime jello (i used sugar-free.)
- 1 cup lemon-lime soft drink 7-up is fine. (i used diet soda.)
- 3 oz. cream cheese cut into small cubes
- 1/2 pint whipping cream
- Carbohydrate 65.9482691666667 g
- Cholesterol 29.2925 mg
- Fat 8.71405333333333 g
- Fiber 0.0746666677792867 g
- Protein 2.5483375 g
- Saturated Fat 5.07965433333333 g
- Serving Size 1 1 Serving (154g)
- Sodium 298.64175 mg
- Sugar 65.8736024988874 g
- Trans Fat 0.907992583333332 g
- Calories 338 calories
Heat 20 oz. applesauce in a medium-sized saucepan, and dissolve a small package of lime gelatin in it. Add 1 cup of lemon-lime soda, and stir. Pour into a nice medium to large-sized clear serving bowl. Cover with plastic wrap and refrigerate 8 hours or overnight. Combine 3 oz. cream cheese, cut in small cubes, with 2 cups marshmallows, and 1/2 pint of whipping cream in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours or overnight. The next day, use a mixer to beat the marshmallow mixture until thick. (There can still be some lumps of marshmallows in it, if desired.) Spread over the gelatin salad. Garnish with a small amount of sliced maraschino cherries and chopped pecans (about 8 cherries and 1/2 cup chopped pecans.) Cover with plastic wrap and refrigerate until ready to serve. A splendid addition to almost any meal!
