Almond Crescent Cookies
Almond Crescent Cookies, almond, pecan or walnut these melt in your mouth Christmas Cookie Recipe are a must make. Delicious.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 40
- 1/4 teaspoon salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup finely chopped fresh almonds walnuts or pecans
- 2 -2 1/2 cups all purpose flour ** ((if you are i
- Carbohydrate 0.00367504167100529 g
- Cholesterol 12.2012500155467 mg
- Fat 4.60300608919843 g
- Fiber 0.000110416666666667 g
- Protein 0.0482831250614638 g
- Saturated Fat 2.91513808704777 g
- Serving Size 1 1 approximately cookie (8g)
- Sodium 1079.15418638273 mg
- Sugar 0.00356462500433862 g
- Trans Fat 0.322227083743912 g
- Calories 41 calories
[ { "@type": "HowToStep", "text": "Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until fluffy. Scrape down the sides of the bowl and add nuts, flour ** (add 2 cups to start and 1 tablespoon at a time (up to 8 tablespoons if needed See Note Above!) ) and salt. Bring dough together with your fingers. Break off small pieces and form into a crescent shape. Place on ungreased cookie sheets and bake for approximately 15 minutes . While cookies are still warm roll in icing/powdered sugar. Can be frozen. Enjoy!" }, { "@type": "HowToStep", "text": "" } ]
