Home Style Onion Rings
This is a great snack or an easy veggie to make.
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 5
easy
hors doeuvres
snacks
onions
quick
party favors
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp. baking powder
- 1/2 cup milk
- 1 tbsp oil
- 2 yellow or white onions sliced, (up to 3)
- 1/2 cup flour
- 1/4 tsp. salt (i use kosher but any will do)
- 1 egg very well beaten
- cooking oil enough to cover bottom of pan if you d
- Carbohydrate 16.26404 g
- Cholesterol 37.712 mg
- Fat 3.99628 g
- Fiber 1.2334200281471 g
- Protein 3.4148 g
- Saturated Fat 0.574842 g
- Serving Size 1 1 Serving (77g)
- Sodium 54.4188 mg
- Sugar 15.0306199718529 g
- Trans Fat 0.3725 g
- Calories 114 calories
Blend flour, baking powder, and salt; set aside. Beat together egg, milk, and oil and stir into flour/salt mixture. Heat frying oil in a deep pan to about 375 ( watch to make sure it's not too hot - it should not start smoking ). Dip onion rings a few at a time into the batter, drop into hot oil and turn over as they brown, this should only be a couple of minutes or less per side. When rings are a light golden brown in color, lift out and drain on paper towels. Salt rings and serve hot.
