Sweet Beans D.R. style
The first time I enjoyed this recipe they handed it to me in a mug and smelling the sweetness I thought it was hot chocolate. Imagine my surprise when I realized it was made mostly with beans and purple sweet potato ( not yam )
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
appetizar
dessert
carribean
sweet
beans
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt
- 5 cups water
- 1 can sweetened condensed milk
- 1 stick cinnamon
- 1 cup dry beans
- or canned pinto or romano beans
- 1 medium sweet purple potato cubed and cooked
- 1/2 cup golden raisins boiled
- 1 teaspoon white vanilla extract dark will also do.
- nutmeg optional
- allspice optional
- 1 package vanilla wafer maria cookies crumbled also works.
- Carbohydrate 36.9376380654748 g
- Cholesterol 12.9152227044964 mg
- Fat 3.49180060061818 g
- Fiber 5.06429402983668 g
- Protein 7.62496936242078 g
- Saturated Fat 2.11663398979195 g
- Serving Size 1 1 Serving (162g)
- Sodium 57.4332927085097 mg
- Sugar 31.8733440356381 g
- Trans Fat 0.21747956536463 g
- Calories 203 calories
Cook beans to slightly soft add salt. thoroughly cook, partially mash or blend in blender with condensed milk put back in pot add sweet potato, raisins and sweet spices pour into bowls or mugs and before serving add wafers or cookies.
