Pesto Pasta Salad
Try this Pesto Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- pinch of salt and pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1/4 cup fresh basil
- i box bow tie pasta
- 1/3 cup pesto
- 8 ounce container mozzarella pearls
- 1 pint cherry tomatoes
- Carbohydrate 2.9886700057311 g
- Cholesterol 0 mg
- Fat 6.51784000005735 g
- Fiber 0.169600002670608 g
- Protein 0.41181000044033 g
- Saturated Fat 0.894962000003674 g
- Serving Size 1 1 recipe (260g)
- Sodium 4.2100000077779 mg
- Sugar 2.81907000306049 g
- Trans Fat 0.187598000010931 g
- Calories 73 calories
Cook bow tie pasta according to package directions.Chop the fresh basil and cut cherry tomatoes in halves.In a small bowl, add olive oil, pesto, balsamic vinegar, salt and pepper. Mix well with a whisk.In a large mixing bowl, add drained pasta, pesto mixture, drained mozzarella pearls, basil and tomatoes. Stir.Place in fridge for 2 hours and serve.
