Ham Potato Skillet Breakfast
Try this Ham Potato Skillet Breakfast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 6 eggs
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 1/2 cup green pepper diced
- 1 1/2 cups diced ham
- 1 package diced potatoes with onions 20 ounces
- 1/2 cup mushrooms (i use the kind in the jar)
- 1/2 cup grated cheese
- Carbohydrate 7.59789653422934 g
- Cholesterol 44.9133333397016 mg
- Fat 12.8076205682616 g
- Fiber 0.292901234723459 g
- Protein 18.5721277419395 g
- Saturated Fat 3.98555179820033 g
- Serving Size 1 1 serving (211g)
- Sodium 791.088963776227 mg
- Sugar 7.30499529950588 g
- Trans Fat 0.593557733066649 g
- Calories 222 calories
Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3-5 minutes. Add potatoes, cook for 15 minutes, covered, stirring every 3-4 minutes. Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness. I cooked mine 10 minutes for yolks that were not runny (overhard).
