Mojito
Our drink; Steve and I
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups fresh mint leaves packed
- 9 tablespoons sugar
- 1 1/2 cups rum light
- 1/2 cup fresh lime juice
- 6 cups club soda
- 6 cups ice crushed
- 6 lime wedges
- Carbohydrate 12.2270266677485 g
- Cholesterol 264.375 mg
- Fat 6.68643833334233 g
- Fiber 5.01713338901275 g
- Protein 9.87409000005396 g
- Saturated Fat 2.03951766666769 g
- Serving Size 1 1 Serving (672g)
- Sodium 5394.25967728249 mg
- Sugar 7.20989327873573 g
- Trans Fat 1.16940083333732 g
- Calories 132 calories
Reserve 6 mint leaves for garnish. Place remaining mint leaves in medium bowl. Add sugar. Mash with wooden spoon until mint aromatic and oils are released. Add rum and lime juice and stir until sugar dissolves. Strain mixture into pitcher. (Can be prepared 2 hours ahead of time, refrigerate.) Add club soda to pitcher; gently stir. Fill each of 6 glasses with 1 cup of crushed ice. Pour mojito over ice and garnish each glass with 1 mint leaf and 1 lime wedge.
