Dairy-Free Iced Maple Chai Tea Latte
Try this Dairy-Free Iced Maple Chai Tea Latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup ice
- 1/4 cup brewed chai tea (i used this brand and variety of
- 1/2 cup vanilla-maple almond milk (learn to make it here)
- 1 tbl + 1/4 tsp real maple syrup (where to buy)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (118g)
- Sodium 4.74 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Boil one cup of water and then pour it into a liquid measuring cup or large mugAdd 1 chai tea bag and let brew for 5 minutesOnce the chai tea is done brewing, add 1/2 cup of ice to your glass followed by 1/4 cup brewed chai tea, almond milk and maple syrupStir with a spoon and enjoy
