Holiday Slaw with Apple Cider Dressing
I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier! —Susan Bickta, Kutztown, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1/8 teaspoon salt
- 1 cup dried cranberries
- 1/3 cup sugar
- 2 cups mayonnaise
- 3 tablespoons cider vinegar
- 1/3 cup finely chopped red onion
- 1 package (14 ounces) coleslaw mix
- 1-1/4 cups chopped fresh kale
- 1 cup crumbled gorgonzola cheese
- 1/4 cup thawed apple juice concentrate
- Carbohydrate 12.8233899522354 g
- Cholesterol 21.0000000177524 mg
- Fat 19.8628089750206 g
- Fiber 0.696276031524994 g
- Protein 0.473139062804326 g
- Saturated Fat 3.01260271086938 g
- Serving Size 1 1 servings. (86g)
- Sodium 2804.4113247965 mg
- Sugar 12.1271139207104 g
- Trans Fat 16.7766389724845 g
- Calories 230 calories
Place first five ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.
