Crockpot Garlic Mashed Potatoes
garlic mashed potatoes in the crock pot
- Preparing Time: 30 minutes
- Total Time: 2 hours and 40 minutes
- Served Person: 14
potatoes
garlic
salt
dinner
lunch
holidays
american
side dish
fall
comforting
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/2 cup water
- 2 tbsp olive oil
- 1 tsp salt
- 3 small red potatoes
- 5 cloves garlic minced
- 1/8 tsp pepper
- 1 cup cream cheese spread with onions and chives softened
- 1/3 whole milk (i use 1% skim milk may be too thin.)
- Carbohydrate 7.10953401785714 g
- Cholesterol 18.3452380952381 mg
- Fat 7.69880470238095 g
- Fiber 0.731933052062988 g
- Protein 1.824703125 g
- Saturated Fat 3.49826142857143 g
- Serving Size 1 1 Serving (66g)
- Sodium 56.6868809523809 mg
- Sugar 6.37760096579416 g
- Trans Fat 0.882752202380953 g
- Calories 102 calories
Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 qt. slow cooker. Add garlic, oil, salt, and water and mix to coat. Cover crockpot and cook on high for 3 1/2 - 4 1/2 hours until potatoes are tender. Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency. (More salt and pepper may be added as needed.) May be served right away, or cover and hold in slow cooker up to 2 hours on low. Makes fourteen 1/2 cup servings.
