Ama's Meatloaf
Try this Ama's Meatloaf recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 3 eggs
- salt & pepper
- 1 cup onion chopped
- 2 teaspoon garlic powder
- 3 lbs hamburger
- 1/4 cup bell pepper chopped
- 2 cans tomato sauce small cans
- 6 slices toast torn into small pieces
- 10 slices uncooked bacon i used the sandwich slices
- 1 bottle ketchup you may not use it all
- Carbohydrate 89.2870090638158 g
- Cholesterol 123.9399399 mg
- Fat 22.984269663487 g
- Fiber 15.5686803815439 g
- Protein 48.4139274698256 g
- Saturated Fat 8.73793844685813 g
- Serving Size 1 1 Serving (1059g)
- Sodium 329.111651947362 mg
- Sugar 73.718328682272 g
- Trans Fat 3.65288671125219 g
- Calories 744 calories
preheat oven to 400 lay a paper towel out to wipe use to turn on the water after you finish hand mixing and shaping your loaf in a large bowl, hand mix meat, onion, bell pepper, toast pieces, tomato sauce, eggs, garlic powder, salt & pepper and shape into a loaf on a cookie sheet lay strips of bacon over the top of the loaf use the paper towel to turn on the water to wash your hands cover the bacon topped loaf with 1/2 thick layer of ketchup bake for 1 hour or until done serve with mashed potatoes and a green vegetable the first day; the 2nd day makes delicious cold or hot sandwiches.
