Cream Cheese Potato Soup
Try this Cream Cheese Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 cup water
- 4 cups chicken broth
- 1/2 onion chopped
- 1/4 tsp. garlic salt
- 1/2 tsp. ground red pepper
- 6 cups diced peeled potatoes
- 1 chicken boullion cube
- 1 8 oz. pkg. cream cheese
- 1 tsp. johnny's season salt (or whatever brand you like)
- 1/2 tsp. white pepper (i didn't have any white so i used bl
- Carbohydrate 5.81656 g
- Cholesterol 3680 mg
- Fat 739.20624 g
- Fiber 1.26140003538132 g
- Protein 913.38912 g
- Saturated Fat 211.539553333333 g
- Serving Size 1 1 recipe (5200g)
- Sodium 3592.04916667468 mg
- Sugar 4.55515996461868 g
- Trans Fat 62.8554133333332 g
- Calories 10575 calories
Peel and dice your potatoes, and chop the onion. In a large pot add everything except the cream cheese. Boil the potatoes untill tender. Once the potatoes are soft enough take a potato smasher and smash some of the potatoes in the pot to release the starches to help thicken the soup. Turn the heat to low and add the cream cheese. Heat through until melted.Serve with biscuits or your favorite rolls and ENJOY!!!
