Date Nut Bread
Made in cans, The Recipe my Grandma made for as long as I can remember. ( makes 6 cans)
- Preparing Time: 40 minutes
- Total Time: 1 hour and 40 minutes
- Served Person: 36
- 2 eggs
- 1/2 cup butter
- 2 cups sugar
- 2 cups boiling water
- 1 tsp vanilla
- 2 tsp baking soda
- 4 cups flour
- 1 package dates (not sugared)
- 1/2 cup nuts
- Carbohydrate 17.50076254209 g
- Cholesterol 34.1645833419704 mg
- Fat 13.8349170150429 g
- Fiber 0.172979797979798 g
- Protein 0.691832556150869 g
- Saturated Fat 8.26749918275943 g
- Serving Size 1 1 Serving (56g)
- Sodium 3199.02449187395 mg
- Sugar 17.3277827441102 g
- Trans Fat 0.944075417736517 g
- Calories 192 calories
Sprinkle baking soda over dates and add boiling water over all. Mix cream sugar and butter until mixed. Add eggs one at a time. Sift flour and salt together. Gradually add to egg mixture. Add vanilla and nuts. Grease 6 cans well. Add above mixture, filling cans half full. Bake at 325 degrees for 1 hour.
