Pumpkin Pineapple and Rum Cocktail
For a delicious pumpkin cocktail, blend together pumpkin purée, pineapple juice, dark rum and spices! It's a surprising combination that tastes amazing. Recipe yields 2 drinks.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
pumpkin
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 7 ounces (1 scant cup) pineapple juice
- 3 tablespoons pumpkin purã©e
- 1 teaspoon honey or maple syrup (more or less to taste)
- 1 big lemon juiced
- 1 pinch ground ginger
- 1 dash nutmeg
- 1 dash allspice or cloves
- 3 ounces dark rum (i prefer myer's)
- Carbohydrate 1.18261749940244 g
- Cholesterol 0 mg
- Fat 0.0718399999908068 g
- Fiber 0.269612493945886 g
- Protein 0.140322499908068 g
- Saturated Fat 0.0446787499952195 g
- Serving Size 1 1 cocktail (54g)
- Sodium 0.246499999908068 mg
- Sugar 0.913005005456557 g
- Trans Fat 0.016602249997242 g
- Calories 6 calories
Pour all ingredients into a blender and blend well. Fill two double old fashioned glasses with ice. Pour the mixture over ice and garnish with a dash of cinnamon.
