2-Ingredient Applesauce
Serves 2 to 3
- Preparing Time: 35 minutes
- Total Time: 35 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2-3 medium apples cores removed, large dice (i leave the peels on, but you can remove)
- 1/2 cup water plus more if necessary
- 1/4 teaspoon ground cinnamon or to taste (optional)
- Carbohydrate 0.2619175 g
- Cholesterol 0 mg
- Fat 0.00403 g
- Fiber 0.172574995040894 g
- Protein 0.0129675 g
- Saturated Fat 0.00112125 g
- Serving Size 1 1 (60g)
- Sodium 2.40250000200348 mg
- Sugar 0.0893425049591065 g
- Trans Fat 0.00188825 g
- Calories 1 calories
1. Put apples, water, and cinnamon (if using) in a small pot. 2. Bring to a boil, then simmer for 30 minutes, occasionally stirring and mashing apples. Add more water if the liquid is evaporating too quickly. 3. Mash as much as you like. I enjoy a few tender pieces of apple in the sauce.
