Blood Orange Blackberry Sangria
Try this Blood Orange Blackberry Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup sugar
- 2 cinnamon sticks
- 2 cups sliced strawberries
- 3 cups blackberries
- 3 blood oranges cut into wedges
- 1 lemon, cut into 8 wedges
- 1 lime, cut into 8 wedges
- 1/2 cup triple sec
- 2 cups sparkling apple cider
- 2 (750ml) bottles of fruity red wine (i used a pinot noir and beaujolai
- Carbohydrate 15.9147278091758 g
- Cholesterol 0 mg
- Fat 0.477887597510584 g
- Fiber 4.16661414945644 g
- Protein 1.11699557586067 g
- Saturated Fat 0.0297030009202834 g
- Serving Size 1 1 Serving (181g)
- Sodium 3491.860039038 mg
- Sugar 11.7481136597193 g
- Trans Fat 0.159461285607782 g
- Calories 99 calories
In a large pitcher, toss in all of the strawberries, blackberries, oranges, lemon, lime, and cinnamon sticks.Pour in the sugar followed by the triple sec, sparkling apple cider, and red wine. Stir a few times until the sugar is mostly dissolved.Place it in the fridge 4-8 hours. (You can drink it after two hours, but the longer you allow it to sit the more flavorful it is!)
