Broccoli Salad With Pasta
Try this Broccoli Salad With Pasta recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
white meat free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
contains eggs
- 2 tablespoons white wine vinegar
- 1 cup golden raisins
- 1/2 up sugar
- 1 cup mayo
- 2 medium heads of broccoli
- 3 cups cooked dreamfields rotini pasta (half a box)
- 1 small red onion - diced
- 1/2 b (or more) cooked crisp bacon
- 1 cup almonds (i like the julienne sliced)
- Carbohydrate 29.8398566990749 g
- Cholesterol 10.1920000086158 mg
- Fat 13.2039666778763 g
- Fiber 0.966666667898386 g
- Protein 1.17205000134212 g
- Saturated Fat 1.95729166833691 g
- Serving Size 1 1 -8 (75g)
- Sodium 281.810666906056 mg
- Sugar 28.8731900311765 g
- Trans Fat 0.625458333878126 g
- Calories 232 calories
While you cut your veggies, put your pasta on to boil.Cut broccoli into small pieces.Combine broccoli, bacon, raisins, almonds and onion into a large bowlDressing:Blend Mayo, sugar and vinegar until smooth and creamy.Stir into your broccoli mix and mix well.Rinse pasta with cool water and add to the salad.Stir to blend.Chill and serve.
