Simple Creamy Cauliflower and Artichoke Soup
Try this Simple Creamy Cauliflower and Artichoke Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- hot sauce to garnish
- 2 cups cauliflower cut into florets
- 1-2 cups vegetable stock (depending how thin or thick you w
- 1/2 cup artichoke hearts (i bought canned artichoke hearts
- 1 tablespoon fresh basil minced
- 1-2 cup shredded chicken to garnish (i shredded a rotisserie chicken to make it easy)
- 1/2 cup cooked bacon roughly chopped, to garnish
- olive oil to garnish
- Carbohydrate 6.4973725 g
- Cholesterol 61.6 mg
- Fat 23.5121 g
- Fiber 2.6917000003159 g
- Protein 22.8991735 g
- Saturated Fat 7.71040625 g
- Serving Size 1 1 Serving (164g)
- Sodium 1362.53928645833 mg
- Sugar 3.8056724996841 g
- Trans Fat 2.8185425 g
- Calories 330 calories
Steam 2 cups of cauliflower florets until soft.Place cauliflower in a Blendtec along with vegetable stock and puree until smooth using the soup button. If you do not have a Blendtec, use a food processor or blender.Add artichoke hearts, basil, and and a bit of salt and pepper. Puree once more to incorporate all ingredients.Cook bacon to preference then roughly chop it. I shredded a rotisserie chicken to make it easier.Place soup in a bowl, top with shredded chicken and bacon and add a few drops of olive oil and hot sauce on top of the soup.I found the best way to eat it was to mix it all up in a bowl mash. Wonderful.
