Make-Ahead Breakfast Casserole
My daughter's favorite and a Christmas morning tradition. Pop it in the oven before opening presents and it's ready when all the gifts have been opened!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 6 eggs
- 2 cups cheddar cheese shredded
- 1 large loaf wonderbread (white) crusts trimmed off
- 3 cups ham chopped
- 3 cups milk (i use skim)
- 1 stick butter or margarine
- 2 cups rice crispies cereal crushed
- Carbohydrate 53.324853375 g
- Cholesterol 206.840625 mg
- Fat 27.82597425 g
- Fiber 1.40977005323768 g
- Protein 25.09577275 g
- Saturated Fat 10.78362495 g
- Serving Size 1 1 Serving (257g)
- Sodium 827.191475 mg
- Sugar 51.9150833217623 g
- Trans Fat 3.51519113749999 g
- Calories 566 calories
Butter a 9x13 baking dish. Cover bottom of dish with a layer of bread slices. Mix ham and cheese together and spread on top of bread. Cover with another layer of bread slices. Beat eggs, milk and salt together and pour over bread, ham and cheese. Cover and refridgerate overnight. In the morning melt butter and mix with Rice Crispies. Spread on top of casserole and bake uncovered for one hour at 350 degrees. Let rest 15 minutes before serving. You can use whatever type of cheese you like best. I usually use Kraft Classic Melts blend.
