Mom's Vegetable Dip
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. —Jill Olofson, Woodbury, Minnesota
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/4 cup ketchup
- 1/8 teaspoon pepper
- 1 teaspoon garlic salt
- 1 teaspoon ground mustard
- 1/3 cup 2% milk
- 1/4 cup grated onion
- 2 packages (8 ounces each) cream cheese softened
- 1/8 teaspoon worcestershire sauce
- assorted fresh vegetables and/or crackers
- Carbohydrate 18.8891074290406 g
- Cholesterol 332.64 mg
- Fat 103.810197441114 g
- Fiber 0.395813911499486 g
- Protein 18.5978562249474 g
- Saturated Fat 58.3633535069895 g
- Serving Size 1 1 cups. (211g)
- Sodium 1390.19083781284 mg
- Sugar 18.4932935175412 g
- Trans Fat 14.8268427062955 g
- Calories 1062 calories
In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
