Homemade Hot Apple Cider
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This recipe however goes in the other direction, I add water to it to dilute the natural sweetness of the apple juice. This also stretches the amount, making the recipe more economical.
I made this the other day during the super chilly weather and with it’s warming spices (cinnamon and cloves) it hit the spot.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups water
- 1 quart apple juice
- 5 cinnamon sticks
- 4 cloves
- 1 orange sliced (leave skin on)
- Carbohydrate 143.272695946614 g
- Cholesterol 0 mg
- Fat 3.29643194748627 g
- Fiber 15.0130811066266 g
- Protein 3.25263151511691 g
- Saturated Fat 0.740242017944445 g
- Serving Size 1 1 Recipe (1619g)
- Sodium 80.3725801758116 mg
- Sugar 128.259614839988 g
- Trans Fat 1.28648771083486 g
- Calories 578 calories
In large pot combine apple juice, water, cinnamon sticks, cloves, orange and bring to a boil Reduce and simmer for 15 minutes or longer Serve Serves 4-6
