Aloha Cake
Fast and easy cake made with the food processor
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 1/2 cups all purpose flour
- 1/4 teaspoon mace
- 1 teaspoon sat
- 1 can (8 1/4 - oz) crushed pineapple i drained
- 3 carrots shredded
- Carbohydrate 19.755973995892 g
- Cholesterol 55.6796296288932 mg
- Fat 30.1272909309517 g
- Fiber 1.28905087130421 g
- Protein 3.75811707493238 g
- Saturated Fat 13.8680305602574 g
- Serving Size 1 1 Serving (128g)
- Sodium 6399.17254623046 mg
- Sugar 18.4669231245878 g
- Trans Fat 1.64520938326604 g
- Calories 360 calories
Preheat oven to 375 degrees Position shredding blade in bowl and add carrots. Add the one cup of sugar, eggs, oil, baking powder, baking soda, cinnamon, salt, and mace. Process 30 seconds. Add the flour to combine and process 30 seconds. Add pineapple. Pulse until just mixed about 2to3 seconds. Turned into a greased 9-inch baking pan. Bake until cake springs back when lightly touched inthe center about 30-35 minutes. Cool and remove from baking pan if desired. Frost with Cream Cheese frosting
