Best Potato Salad Ever
Try this Best Potato Salad Ever recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 6 hard boiled eggs
- 10 potatoes (boiled)
- 1 c. mayo
- 1/2 c. ranch dressing
- 1/3 c. dill pickle relish (i just slice up pickles and ad
- 2 t. mustard
- 1 1/2 t. salt
- 1/2 t. pepper
- 1/8 t. paprika
- 1/8 t. celery seed
- 1 lb. chopped cooked bacon (crunchy)
- 1 onion chopped (browned in the bacon grease)
- Carbohydrate 67.4868650475195 g
- Cholesterol 1370.11200005169 mg
- Fat 167.964790066408 g
- Fiber 0.95624998664856 g
- Protein 41.0815750017894 g
- Saturated Fat 30.3134500097425 g
- Serving Size 1 1 recipe (1101g)
- Sodium 2958.47800141366 mg
- Sugar 66.5306150608709 g
- Trans Fat 13.1706700029824 g
- Calories 1926 calories
Chop the eggs and potatoes to the sizes you like and put them in a large bowl with the cooked onion and mix.In another bowl mix together mayo, ranch, relish (pickles), mustard, salt, pepper, paprika, and celery seed.Pour the the mayo/ranch/spices mix in with the eggs and potatoes and mix to combine.Right before you serve it mix in the bacon. This will ensure the bacon is still crispy.
