Hot Spinach Dip
Try this Hot Spinach Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon olive oil
- 1 clove garlic
- 1 onion diced
- 3 teaspoons worcestershire sauce
- 5 cups spinach roughly chopped
- 1 8 oz square cream cheese (or neufchã¢tel)
- 3 splashes hot sauce (i used franks)
- 3/4 cup shredded mozzarella
- Carbohydrate 29.0452200076912 g
- Cholesterol 154.50150003858 mg
- Fat 42.5899200102462 g
- Fiber 1.97500004768372 g
- Protein 49.19401000541 g
- Saturated Fat 26.0907790070898 g
- Serving Size 1 1 recipe (509g)
- Sodium 1308.15400007043 mg
- Sugar 27.0702199600075 g
- Trans Fat 2.45706400078529 g
- Calories 695 calories
Preheat oven to 350 degrees.Blend cream cheese with half of the milk.Sauté onion and garlic for 2 minutes in olive oil.Add spinach for 6 to 8 minutes, stirring occasionally.Remove from heat.Add the cream cheese, mixing in until well blended.Add Worcestershire, hot sauce, sour cream and the remaining milk.Stir in cheese, then transfer to an oiled baking pan.Bake for 20 to 30 minutes until mostly firm.Serve hot.
