Cranberry Apple Rosemary Sangria
Try this Cranberry Apple Rosemary Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 cup sugar
- 2 cinnamon sticks
- cinnamon rosemary simple syrup
- 2-3 sprigs rosemary
- cranberry apple rosemary sangria
- 3 apples, diced (i used a combination of gala and gr
- 2 pears, diced
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- 1 cup smirnoff sourced cranberry apple
- 1/3 uptriple sec
- 2 bottles of white wine (i used chardonnay)
- 1 cup cinnamon rosemary simple syrup
- 32 ounces club soda
- Carbohydrate 0.266063904587883 g
- Cholesterol 0 mg
- Fat 0.0040937987552919 g
- Fiber 0.175307022305935 g
- Protein 0.0131727879303344 g
- Saturated Fat 0.0011390004601417 g
- Serving Size 1 1 Serving (81g)
- Sodium 3500.75232423441 mg
- Sugar 0.0907568822819481 g
- Trans Fat 0.0019181428038908 g
- Calories 1 calories
Cinnamon Rosemary Simple SyrupIn a small pot, bring water and sugar to a boil. Drop in rosemary and cinnamon sticks and stir until sugar dissolves.Allow to cool completely.Cranberry Apple Rosemary SangriaIn a large pitcher, place fruit into the bottom.Top with SMIRNOFF Sourced Cranberry Apple, triple sec, wine and simple syrup.Stir to combine.Refrigerate for 6 hours up to overnight. It's best to let the flavors meld. the longer it sits the better.For serving, place some fruit into the bottom of each wine glass. Pour sangria on top of the fruit, filling â…” of the way up the glass and top with ¼ cup club soda.Garnish with a cinnamon stick, rosemary sprig and/or frozen fruit (optional)
