Paleo Potato Salad
Try this Paleo Potato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/4 cup dijon mustard
- 1 1/2 lbs white sweet potatoes about 2 large ones
- 1/3 cup paleo mayo i use this recipe
- 1/2 cup dill pickles small diced
- 1/4 cup red onion small diced
- 1 tbls dill minced
- 1/2 tbls apple cider vinegar
- Carbohydrate 142.073647275192 g
- Cholesterol 0 mg
- Fat 2.85281428441531 g
- Fiber 23.2311566441276 g
- Protein 13.7550003210361 g
- Saturated Fat 0.29896994032768 g
- Serving Size 1 1 recipe (814g)
- Sodium 2552.98170720732 mg
- Sugar 118.842490631064 g
- Trans Fat 0.257436054662138 g
- Calories 634 calories
Peel and dice potatoes into large bite sized pieces.Place into a large pot then add enough water to cover the potatoes plus a couple more cups.Boil potatoes for 7-10 minutes or until they are easily pierced with a fork.While the potatoes are cooking, mix all other ingredients in a large bowl.Once potatoes are done, drain and let cool slightly.Add to large bowl and stir to combine well.
