Easy Pesto Shrimp Tortellini Salad
Try this Easy Pesto Shrimp Tortellini Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains pasta
contains dairy
pescatarian
- 1 tablespoon olive oil
- fresh parsley for garnish if desired
- 1 pound raw shrimp peeled and deveined (thawed and patted dry if frozen)
- pinch of garlic salt oregano, paprika and pepper
- 1 (20 oz.) package refrigerated cheese tortellini (i
- 1 (7 oz.) package refrigerated basil pesto (i used b
- 2 cups halved or quartered grape tomatoes
- Carbohydrate 1.37589685566667 g
- Cholesterol 229.820134133333 mg
- Fat 3.74071600081578 g
- Fiber 0 g
- Protein 30.708203449 g
- Saturated Fat 0.651267657933283 g
- Serving Size 1 1 Serving (152g)
- Sodium 223.794735866676 mg
- Sugar 1.37589685566667 g
- Trans Fat 0.756212792013065 g
- Calories 170 calories
In a medium bowl, toss together the shrimp, olive oil, garlic salt , oregano, paprika and pepper; to coat evenly. Marinate for 10 minutes or up to 8 hours.Meanwhile, cook tortellini according to package directions.Once tortellini is done or close to done, heat a large skillet over medium heat until thoroughly heated. Add the marinated shrimp and cook, tossing occasionally for 4 to 5 minutes (about 2 mins on each side) or until cooked through.Transfer cooked tortellini, shrimp, pesto and tomatoes to a large serving bowl and garnish with parsley, if desired. Enjoy!
