4-Ingredient Peanut Chicken Ramen
Try this 4-Ingredient Peanut Chicken Ramen recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
- 2 tablespoons soy sauce
- 1 1/2 cup shredded chicken (a rotisserie is great)
- 1/2 cup peanut butter (i used crunchy)
- 2 packets ramen noodles (chicken flavor)
- 2 tablespoons thinly sliced scallions (as garnish optional)
- Carbohydrate 25.5528000518426 g
- Cholesterol 0 mg
- Fat 1.00800000204507 g
- Fiber 7.56000001533804 g
- Protein 12.6000000255634 g
- Saturated Fat 0.131040000265859 g
- Serving Size 1 1 recipe (504g)
- Sodium 30.2400000613522 mg
- Sugar 17.9928000365045 g
- Trans Fat 0.468720000950959 g
- Calories 131 calories
1 Boil the noodles and seasoning mix according to package directions. Drain pasta but reserve 1/3 cup pasta water. 2 In a small bowl, whisk together the peanut butter and soy sauce. Add a couple tablespoons of water to thin it out if needed. 3 Add the peanut butter mixture and chicken to the noodles. Toss to combine. Add as much pasta water as needed to thin the sauce. 4 Serve as is, or garnished with sliced scallions.
