Three Homemade Salad Dressings
Try this Three Homemade Salad Dressings recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 cup water
- salt and pepper to taste
- 1 teaspoon honey
- 1/4 cup olive oil
- juice of 1 lemon
- 1 tablespoon vinegar
- 4 garlic cloves
- 2 tablespoon water
- 2 tablespoon honey
- 2 teaspoon rice wine vinegar
- 5-6 garlic cloves
- 1 cup herbs (i used 3/4 cup basil and 1/4 cup mint)
- 2-3 walnuts (optional)
- 1/4 cup peanut butter (chunky or smooth)
- 1 teaspoon fish sauce (omit if you are vegetarian)
- 1 teaspoon siracha
- 4 teaspoon mustard (i used kasundi but you can use dijon)
- 6 tablespoon balsamic vinegar
- Carbohydrate 56.9105100359903 g
- Cholesterol 0 mg
- Fat 55.0264000344032 g
- Fiber 4.96943749210087 g
- Protein 14.9649629176127 g
- Saturated Fat 8.26420000475039 g
- Serving Size 1 1 recipe (445g)
- Sodium 380.085656298328 mg
- Sugar 51.9410725438895 g
- Trans Fat 2.14928000093164 g
- Calories 764 calories
Blend everything except the oil in a blender till smooth.Add the oil in a trickle and pulse a few times till mixed.Pulse everything together till smooth.Transfer the sauce to a pan and simmer on low heat for two minutes.Add more water to change the consistency to your liking.Add everything to a bowl and whisk till combined.Slowly add the oil while whisking continuously.Transfer each dressing into a jar and store in the refrigerator for up to 2 weeks.
