Stovetop Chicken Tortilla Soup
Try this Stovetop Chicken Tortilla Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
pescatarian
- salt to taste
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 cup water
- 1 tablespoon chili powder
- ground cumin
- ingredients
- 1
- tablespoon
- 1 1/2
- 2
- ounce
- drained
- cups
- water
- 1/4
- cup
- 1/4 teaspoon ground cumin
- chili powder
- dried oregano
- 1 large onion diced
- 2 cups chicken stock
- teaspoon
- garlic minced
- cloves
- 1 cup frozen corn kernels
- large
- chicken stock
- shredded chicken
- stovetop chicken tortilla soup leave a comment i h i definitely crave them more in the cooler weather but i also have noticed that even in warm weather, i just want a big bowl of hearty soup.i love making soup because most of the time, i can make a big batch that we can have throughout the weekwhy using ro
- ingredients 1 large onion diced 1 jalapeã±o, finely chopped (seeds included if you like things spicy, if not, de-seed and chop) 2 cloves garlic, minced 1 teaspoon dried oregano 1 tablespoon chili powder 1/4 teaspoon ground cumin 2 cups chicken stock 1 cup water 2: 14.5 ounce
- 1 large onion diced 1 jalapeã±o finely chopped (seeds included if you like things spicy, if not, de-seed and chop) 2 cloves garlic, minced 1 teaspoon dried oregano 1 tablespoon chili powder 1/4 teaspoon ground cumin 2 cups chicken stock 1 cup water 2: 14.5 ounce cans diced tomatoe
- 1 large onion diced 1 jalapeã±o finely chopped (seeds included if you like things spicy, if not, de-seed and chop) 2 cloves garlic, minced 1 teaspoon dried oregano 1 tablespoon chili powder 1/4 teaspoon ground cumin 2 cups chicken stock 1 cup water 2: 14.5 ounce cans diced tomatoe
- onion diced
- 1 jalapeã±o, finely chopped (seeds included if you li if not, de-seed and chop)
- jalapeã±o finely chopped
- (seeds included if you like things spicy if not, de-seed and chop)
- 2 : 14.5 ounce cans diced tomatoes (i used 1 can of
- 2 : 14.5
- cans diced tomatoes
- (i used 1 can of fire-roasted and 1 can of regular
- squeeze/juice of 1 lime
- squeeze/juice of 1 lime
- 1 : 25 ounce can of hominy drained
- 1 : 25
- can of hominy
- frozen corn kernels
- 1 1/2 cups shredded chicken (add more if desired)
- (add more if desired)
- Carbohydrate 244.429613277034 g
- Cholesterol 981.136879608346 mg
- Fat 361.783309501239 g
- Fiber 34.5590643651435 g
- Protein 188.194815793777 g
- Saturated Fat 101.588282853791 g
- Serving Size 1 1 recipe (4218g)
- Sodium 9433.70032006795 mg
- Sugar 209.870548911891 g
- Trans Fat 21.7218764415911 g
- Calories 4880 calories
