Chai Tea Mix
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. —Donna Gish, Blue Springs, Missouri
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 32
white meat free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 cups sugar
- 1/4 teaspoon white pepper
- 1 teaspoon ground allspice
- 1-1/4 cups packed brown sugar
- 2 cups unsweetened instant tea
- 1-1/4 cups powdered nondairy creamer
- 3/4 cup nonfat dry milk powder
- 2-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoons ground nutmeg
- 1-1/4 teaspoons ground cardamom
- 1-1/4 teaspoons ground cloves
- each serving:
- 1 cup hot 2% milk
- 1-1/2 cups powdered french vanilla nondairy cream
- Carbohydrate 0.341711953125 g
- Cholesterol 0.11484375 mg
- Fat 0.02005 g
- Fiber 0.0171726564764977 g
- Protein 0.210408515625 g
- Saturated Fat 0.0109771875 g
- Serving Size 1 1 servings (8 cups tea mix). (15g)
- Sodium 3491.31630690081 mg
- Sugar 0.324539296648502 g
- Trans Fat 0.002679375 g
- Calories 2 calories
In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
