Biscuits (Jimmie's)
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 tablespoon baking powder
- 2 cups buttermilk
- 2 tablespoon granulated sugar
- 3 1/2 cup self raising flour
- 1/2 cup canola oil , for coating
- Carbohydrate 32.2986571033778 g
- Cholesterol 1.63333333541451 mg
- Fat 10.0014383524565 g
- Fiber 0.900300904887066 g
- Protein 4.52019782636326 g
- Saturated Fat 0.960188150343269 g
- Serving Size 1 1 Serving (104g)
- Sodium 2058.63057258185 mg
- Sugar 31.3983561984907 g
- Trans Fat 0.233824488210282 g
- Calories 229 calories
Preheat oven to 425 degrees. In a baking sheet pan, add enough oil to coat the bottom. In a large mixing bowl, whisk together the flour, baking powder, and sugar. Add just enough milk to where you can start to work it on the counter, about 1 3/4 cup. (The dough will be soft, moist, and still be a little sticky). Turn the dough onto a flour sprinkled counter (or sheet of wax paper). Gently knead the dough, folding it into itself 3-4 times using a light hand. Pat the dough out to a 1/2" thick layer. Cut rounds with a 3" biscuit cutter or glass dipped in flour first. Arrange biscuits on the baking sheet pan about 1" apart and then flip them to coat the tops with a little oil (or butter). Let the biscuits set and rise for about 10 minutes. Bake for 15 minutes or until golden brown. Remove and let stand to cool 2-3 minutes before serving.
