Flourless Peanut Butter and Jelly Banana Bread
Try this Flourless Peanut Butter and Jelly Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- splash of vanilla extract
- dry ingredients:
- 3 eggs at room temperature
- 2 tablespoons peanut butter
- 1/2 teaspoon of baking powder
- wet ingredients:
- mix-in's:
- sprinkle of cinnamon
- 2 medium/large ripe bananas mashed
- 1/2 cup peanut butter (or your nut butter of choice)
- 1/4 cup coconut dream yogurt (i used vanilla flavor you can also use any yogurt you wish but i have only tested with dream)
- 1 tablespoon melted & cooled coconut oil
- 1/3 cup + 2 tablespoons coconut flour (i do not recommend
- 1/3 upunsalted peanuts
- 1/4 cup strawberries chopped
- 1/4 cup strawberry jam
- Carbohydrate 6.13760312915929 g
- Cholesterol 396.5625 mg
- Fat 9.84704921897192 g
- Fiber 0.241218751759954 g
- Protein 12.1072664063803 g
- Saturated Fat 3.01271171879602 g
- Serving Size 1 1 -10 slice (107g)
- Sodium 138.167734378877 mg
- Sugar 5.89638437739934 g
- Trans Fat 1.5840130468828 g
- Calories 161 calories
Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)Mix together wet ingredients with Kitchen Aid or hand mixerAdd dry ingredients to wet and mix with spatulaFold in unsalted peanuts and chopped strawberriesPour into a bread dish into panAdd dollops of strawberry jam and peanut butter on top of loaf and swirl together using skewer end or toothpickBake for 35-40 minutes (stick tooth pick in and should come out clean)Finally, let cool for a few minutes and enjoy!Will stay good for 5-7 days or you freeze for 2-3 months
