Fruit Salad With Pudding!
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 15
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 banana sliced
- 1 can peach slices undrained
- 1 can pineapple chunks undrained
- 1 lb strawberry stemmed and quartered
- 1/2 pint blueberries
- 1 bunch grapes (i use the red ones)
- 1 (3 1/8 ounce) boxdry vanilla instant pudding mix
- 1 -2 tablespoon sugar (optional)
- Carbohydrate 6.80375848727188 g
- Cholesterol 0 mg
- Fat 0.162846245019188 g
- Fiber 1.16708112843598 g
- Protein 0.426379498088362 g
- Saturated Fat 0.0170164417666948 g
- Serving Size 1 1 serving(s) (63g)
- Sodium 0.63092570299148 mg
- Sugar 5.6366773588359 g
- Trans Fat 0.0523026506116713 g
- Calories 27 calories
In a large bowl, combine peaches, pineapples, and vanilla pudding mix. This includes the juices from the cans. Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes, and sugar if desired. Chill.
