Cajun Seasoned Croutons
These cajun style croutons are very easy to make and taste so much better than any store bought variety that I have tried. I learned this recipe years ago, from Chef Emeril Legasse off of the Food Network. He uses his own special Cajun blend, but I usually have a good brand of Cajun seasoning on hand, which is a very similar blend of spices. Here, the croutons are topping a Broccoli and Cheddar soup, but it would also be great on tomato soups as well.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 2
bake
soup
bread
american
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 cup 1/2 to 3/4-inch cubed french bread
- 4 tablespoons extra-virgin olive oil
- 1/2 teaspoon cajun
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 7 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.00569 g
- Serving Size 1 1 cup (7g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0.31969 g
- Calories 62 calories
Preheat the oven to 400 degrees F. In a medium size bowl, mix bread cubes, with olive oil and cajun seasoning. toss well to coat all bread cubes. Spread out on a cookie sheet and bake in oven, stirring twice for about 6 -8 minutes, or until light and golden brown on top. Remove from the oven and cool slightly before serving.
