Triple Berry Wine Slush
Try this Triple Berry Wine Slush recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- (2) 12 ounce bags frozen mixed fruit (i used mixed blackberries, and blueberries)
- 1 (750ml) bottle of your favorite red wine (i used a
- 2 cups ginger ale
- 2 tablespoons sugar (optional)
- Carbohydrate 6.44845600511166 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (47g)
- Sodium 3.136 mg
- Sugar 6.44845600511166 g
- Trans Fat 0 g
- Calories 25 calories
Place all of the ingredients in a large blender (or make in half batches in a smaller blender)Blend until well combinedPour mixture into a large freezer friendly container and freeze for at least 6 hoursTake out of freezer and break up with an ice pick of fork. Spoon into wine glasses and enjoy!
