Garlic Roasted Peas
Try this Garlic Roasted Peas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp sea salt
- 1 t oil (i used avocado oil)
- 2 cups peas (i used frozen thawed)
- 1/4 -1/2 tsp garlic powder (depending on how much garlic flavor
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (2g)
- Sodium 872.055 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350.I used frozen peas and let them thaw overnight on the counter.Before making this recipe, gently pat the peas dry to remove excess moisture.In a bowl, mix all the ingredients.Spread peas out onto a lined baking sheet.Bake for 45-50 minutes, stopping every 10 minutes to shake the peas around.
